The whole family went to Bremerton, Washington yesterday. We spent the entire day driving around the city. After that, we went straight to Ranch 99 Market in Edmonds, Washington and bought some fish. I've been craving for grilled fish so I decided to cook Grilled Pompano with Lime for dinner. Yummy!
Grilled Pompano with Lime Recipe
Ingredients:
4 to 5 pieces pompano fillets
3 tablespoons vegetable oil
Salt and freshly cracked black pepper to taste
1/24 cup extra virgin olive oil
2 limes, halved
2 tablespoons chopped parsley
Directions:
1. Rub the fillets with vegetable oil and season with salt and pepper to taste.
2. Grill the fillets skin-side up over a medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes or until the fish is done.
3. Remove the fillets from the fire, drizzle them with the olive oil, squeeze a half lime over each, and sprinkle them with the parsley. Labels: Food, Recipes |