Boy, looking at the photo above makes me drool. When I was in the Philippines, we used to go the beach at least three times a month to have fun and of course, to have Kinilaw Na Isda. Boy, I missed Kinilaw so much. I told dear hubby when we visit the PI, I don't care if I eat seafoods every day.
Ingredients:
1/2 pound fresh fish fillet(any kind of fish ), cut into bite size cubes
5 cloves of garlic minced
2 pieces siling mahaba chopped
1 midium size yellow, red or white onion sliced into thin rings
1 scallion chopped
3-4 stalks of green onion chopped
1 small piece of ginger root minced
1/2 cup coconut venigar
2 midium sized cherry tomatoes chopped
2 pieces kalamansi or lemonsito
salt and pepper to taste
Directions:
1. Marinade fish in coconut venigar for at least 30 minutes to an hour.
2. Drain and combine with all ingredients. Refregerate for about another 30 minutes to an hour.
3. Serve with your favorite drink.Labels: Recipes |