It's getting cold here and I decided to cook Chicken Soup or Nilagang Manok for dinner. It's been a while since I had Chicken soup. It's really yummy! Dear daughter can't get enough and kept asking more soup!
Ingredients:
1 kilo chicken (cut into desired sizes)
6 cup water
20 pepper corns
2 tsp. salt
1 big onion (quartered)
2 potatoes (pared and quartered)
1 head cabbage (quartered)
4 saba bananas (halved)
1 small bundle green onion, cut into 2 inch length
1/4 kg. green beans, stringed and cut into 2 inch lengths
1 fresh pechay (native)
Directions:
1. Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boll Cover and cook until chicken is tender.
2. Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked.
3. Add water and season to taste. Serve hot.
Note: I didn't put pepper corns, bananas, cabbage, potatoes in there. Gusto ko yung simple lang! Labels: Recipes |