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Sticky Post ->Nita's Random Thoughts "9th wedding anniversary blog contest" is now open.
| Monday, September 17, 2007 |
| Chicken Guisado |
Ingredients:
1/2 kg chicken, cut into serving portions
1 tbsp calamansi juice
4 cloves garlic, crushed
1 piece medium onion, sliced
1 piece medium singkamas, cut into cubes
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
100 g chicharo
1 piece medium red bell pepper, cut into strips
4 stalks green onions, cut into strips
Directions:
1. MARINATE chicken in 2 tbsp soy sauce, calamansi juice and 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) for 30 minutes. Fry until brown.
2. SAUTÉ garlic, onion and singkamas. Add chicken, DEL MONTE Tomato Sauce and 1/2 cup water. Season with 1 tsp soy sauce, 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt )and 1/4 tsp pepper. Simmer until meat is tender.
3. ADD chicharo and bell peppers. Simmer until vegetables are cooked.
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