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Sticky Post ->Nita's Random Thoughts "9th wedding anniversary blog contest" is now open.
| Thursday, June 28, 2007 |
| Inihaw Na Baboy |
I love Inihaw na Baboy (Grilled Marinated Pork) because this is very easy to do. Instead of pork chop, I prefer to use pork belly or porkloin.
Ingredients:
1 kg (2 lb) pork belly
Cloves of 1 head of garlic, crushed
125 ml (½ cup) 7-Up or Sprite
125 ml (½ cup) vinegar
2 tablespoons sugar
Freshly ground black pepper
Vinegar-Soy Dip
1 medium onion, finely diced
250 ml (1 cup) vinegar
125 ml (½ cup) soy sauce
Freshly ground pepper
1 sliced finger chili (optional)
Procedure:
1. Slice pork belly lengthwise about 2 cm wide.
2. Combine garlic, Sprite or 7-Up, vinegar, sugar and pepper in a bowl. Pour over pork belly. Cover and marinate 3 to 4 hours in refrigerator.
3. When ready to cook, drain pork and discard marinade. Heat grill to medium and grill pork until thoroughly cooked, about 15 to 20 minutes on the first side and 10 minutes on the second side..
4. To make the Vinegar-Soy Dip, combine the onion, vinegar, soy sauce and pepper in a bowl. Stir to blend. For a spicier dip, add the sliced chili, if desired.
5. Serve the grilled pork with the dip and cooked white rice.
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